Culinary Journey – Mexico
Learn the secrets behind Mexico’s culinary traditions in awesome culinary journey. Mexico City offers a great variety of impressive museums, galleries and architecture, along with exciting night life and delicious street food. Learn to make Puebla’s most famous dishes mole poblano and tinga during a memorable cooking class. While traveling with us you’ll experience a vast array of dishes, beverages, dining experiences, ingredients and produce. Our Guides will tell you how each item is made, and why it’s significant. You’ll also learn about the domestication of corn and all about famous Mexican street food.
Oaxaca 2 days, Puebla 4day, Mexico City 4 days
- Dine on the flavours of Mexico at a traditional cantina
- Enjoy the most tender of meats at a Mexican barbarcoa (pit-barbecue)
- Explore Mexico City’s Bellas Artes Palace and Zocalo on a walking food tour
- Learn to make Puebla’s most famous dishes mole poblano and tinga during a memorable cooking class
When to go?
High season: December to April, June to August/ Low season: September/ Shoulder season: May, October to November
Hurricane season particularly affects the Yucatán Peninsula and the southern Pacific coast, especially from June through October.
For more details, please feel free to Contact us